The Not-so-Old Tapestry of Community

TEDxFruitvale Bennett Konesni Edith Gawler

Not all too long ago, food, music, art, work and community were an interwoven entity – a stable of life.  It still is in some parts of the world, but in others it has been replaced by hustle & bustle, automation, and instant gratification.  What would it take to bring cultured community tapestry back to [...]

What’s with the Sucky Food Capt Airport?

Resilient Mindset

I normally try to bring food from home with me when I travel, but when you’re flying cross-country it is sometimes hard to bring enough.  My partner jests, “well, maybe if you didn’t take 7 books with you.”  Ha-ha…funny guy.  Even so, why when I decide to get food at the airport are there ‘rarely’ [...]

In-N-Out: Sustainable Fast-Food?

In-N-Out Watercolor by Jack Schmitt

Recently, I was writing about In-N-Out Burger for my supply chain class. As far as fast food goes, I’m pretty impressed with In-N-Out Burger. For those who may not know, In-N-Out is a west coast, privately owned fast food chain that is known for its fresh, high-quality burgers and fries, clean establishments and friendly customer [...]

Blueberry Ginger Jam

With July being national blueberry, I have been busy picking and making fun blueberry concoctions. This one is my latest: 6 cups organic/local blueberries (mushed – about 10 cups whole berries) 1 1/2 cup local honey/maple syrup (or 3 cups fresh pressed fruit juice) 1 cup organic/local ginger (finely chopped – food processor works well) [...]

Ginger Jam

6 cups organic/local ginger (finely chopped – food processor works well) 2 1/2 cups local honey/maple syrup 2 cups fresh pressed fruit juice (apple, pineapple, mango, etc.) 2 lemons 4 tsp lemon rind 1/2 tsp ground clove canning jars & lids Prepare jars & lids by boiling them. Put finely chopped ginger into heavy stock [...]

Old Fashioned Blueberry Jam

6 cups organic/local blueberries (mushed up) 1 cup local honey/maple syrup (or 3 cups fresh pressed fruit juice) 1 lemon 2 tsp lemon rind 1/4 tsp ground clove 1/4 tsp cinnamon 1/4 tsp nutmeg canning jars & lids Prepare jars & lids by boiling them. Wash and sort blueberries (remove any bits of stems, leaves, [...]

Organic Walnut Ginger Meatloaf

1.5 lb organic ground beef 1 organic egg 1 organic/local onion 1 organic/local pepper 3 cloves organic/local garlic 1/4 cup organic/local parsley/cilantro 1/2 cup organic walnut 1/3 cup favorite marinade/BBQ/ketchup 2 tbsp favorite mustard 2 tbsp ginger jam 1 tbsp maple syrup (optional) 1 tbsp balsamic vinegar (optional) 1 tsp salt 1 tsp pepper 1/2 [...]